tag:blogger.com,1999:blog-7682312585713348709.post1950826569236145807..comments2024-03-28T04:17:20.834-07:00Comments on The Daily Connoisseur: Beef Mince Pie | My Husband's Favorite | Jennifer L. Scott The Daily Connoisseurhttp://www.blogger.com/profile/13843902889491327636noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7682312585713348709.post-42335583908397845682019-06-21T12:26:56.628-07:002019-06-21T12:26:56.628-07:00Oh! I wouldn't think to use puff pastry either...Oh! I wouldn't think to use puff pastry either! We've always had/used regular pie dough growing up and now. Going to try this this week!Daniellahttps://www.blogger.com/profile/01478445646501561827noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-13128730125300381062018-04-12T10:52:49.852-07:002018-04-12T10:52:49.852-07:00This looks so delicious and after seeing the baked...This looks so delicious and after seeing the baked mince pie, I "think" the puff pastry is different from a regular pie crust pastry, correct? I ask, because I want to run to the store right now (straight away in your husband's vernacular) and make a turkey mince pie version. Also, just to confirm, you have a combination of peas, carrots AND potatoes and then a separate 2 cups of cooked baby potatoes, as well, it seems, right? I love what you prepare in your kitchen and please keep the recipes coming.Vicki Zimmermanhttps://www.blogger.com/profile/11637208825504359610noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-89478163404245055022018-04-10T19:23:22.344-07:002018-04-10T19:23:22.344-07:00I'm loving how the subtitles interpret the sou...I'm loving how the subtitles interpret the sound of the sizzling meat as 'applause'! I do feel like applauding this masterful ground beef browning!Shannonhttps://www.blogger.com/profile/06159735538279928808noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-82886666339089753092018-04-10T09:09:46.439-07:002018-04-10T09:09:46.439-07:00Hi Jennifer, I enjoy the recipes you post and the...Hi Jennifer, I enjoy the recipes you post and the accompanying videos. I especially liked the Turkey Lentil Chili from a few months ago and I’m looking forward to trying the meat pie. Would it be possible to list the recipes separately under the label section on your website? I think it would make it easier to find the older recipes there rather than searching You Tube. Just a suggestion.Mystery Readerhttps://www.blogger.com/profile/13703229203062587427noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-36914059380055419882018-04-10T02:08:53.288-07:002018-04-10T02:08:53.288-07:00Thank you for another inspiration for cooking. It ...Thank you for another inspiration for cooking. It looks delicious. Dorothyhttps://www.blogger.com/profile/08540171863390085505noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-46828593425135215442018-04-09T09:23:40.861-07:002018-04-09T09:23:40.861-07:00Excited to see the bedroom makeover video! I loved...Excited to see the bedroom makeover video! I loved all the meat pies I tasted in England. It seems to be something the Americans have almost forgotten about. I'll have to try this recipe!Edelweiss Patternshttps://www.blogger.com/profile/01700379054563738440noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-83969602516385247212018-04-09T07:34:13.685-07:002018-04-09T07:34:13.685-07:00Hi Cathy, thank you so much for letting me know I ...Hi Cathy, thank you so much for letting me know I forgot the potatoes in the recipe! I have added them now. I love peach pie. It would be so good with puff pastry! Thank you for gifting my book to your friend. What a sweet idea!The Daily Connoisseurhttps://www.blogger.com/profile/13843902889491327636noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-17765037266214618162018-04-09T06:30:34.193-07:002018-04-09T06:30:34.193-07:00Jennifer, what a delicious looking pie! I think y...Jennifer, what a delicious looking pie! I think you forgot to post the “potatoes” in the written ingredients, but seeing it in the video is a good reminder. We saw the idea of using puff pastry in a peach pie we had in Florence, Colorado last year. Don’t know that we will ever return to regular pie crust! I’m having lunch with a friend this week and have purchased your Madame Chic book for her. I just know she will be thrilled and you will gain a new follower.Cathyhttps://www.blogger.com/profile/07508675094226477899noreply@blogger.com