tag:blogger.com,1999:blog-7682312585713348709.post7260977112691801079..comments2024-03-28T04:17:20.834-07:00Comments on The Daily Connoisseur: 3 Creamy Chicken Freezer Casseroles | Comfort Food | Jennifer L. Scott The Daily Connoisseurhttp://www.blogger.com/profile/13843902889491327636noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7682312585713348709.post-62098643759931074382018-10-11T07:55:29.137-07:002018-10-11T07:55:29.137-07:00Hi Jennifer,
CONGRATULATIONS ON YOUR NEW HEALTHY ...Hi Jennifer,<br /><br />CONGRATULATIONS ON YOUR NEW HEALTHY BABY!<br /><br />I'm so happy to see others doing freezer meals. I want to share what I figured out in my process. <br /><br />I do freezer meals too! I make batches of different meals and freeze them in individual portions in 2 cup anchor hocking glass containers like this:<br /><br />https://www.amazon.com/Anchor-Hocking-Classic-Storage-Containers/dp/B007EZ38KS?psc=1&SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B007EZ38KS<br /><br />I label them with a strip of painters tape and a sharpie. Things usually last about 6 months but not at our house. <br /><br />I have soups, lasagnas, meatloaf, burgers, hot dogs, sausages, chicken from the grill (I cook at least 40 if I am going to that trouble) desserts, etc ...<br /><br />I bake 5 loaves of bread and freeze it after slicing so we can grab a slice or thaw a whole loaf as required.<br /><br />It's awesome and after a couple of months of cooking BIG once a week, there are many different things to choose from.<br /><br />No one in my house is home at the same time so they can pick something at anytime and have a healthy "ready meal" whenever they are hungry.<br /><br />My favorite thing to cook on is my electric smoker. <br /><br />https://www.amazon.com/Oster-Smoker-Roaster-16-Quart-CKSTROSMK18/dp/B00AZBKTS2?SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B00AZBKTS2<br /><br />(You could get hubby one for christmas so he can do some of the cooking) <br /><br />Just put an 8 pound boston butt in the freezer with some defatted juice after smoking it on this thing. It is amazing!<br /><br />The mac & cheese, burgers and hot dogs are the kids favorites. They have the outdoor grilled taste when thawed and reheated. Clean up is a breeze as well. <br /><br />(I'm 1/2 Panamanian too!)<br /><br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-70948819259515256692018-10-10T06:15:26.789-07:002018-10-10T06:15:26.789-07:00Love your blog and your lifestyle and your philoso...Love your blog and your lifestyle and your philosophy on taking care your your family and your home. You are an inspiration. <br />Just a note on using aluminum in cooking. I urge you to use parchment paper to line your pans. When exposed to heat, aluminum leaches into the food. Parchment paper is available in rolls at any dollar store. It makes fun packets too to cook complete meals. Your children will love opening their little surprise packages at mealtime. (That's chic, for the grownups.) ❤️Graciously, Diane LettauAnonymoushttps://www.blogger.com/profile/17268374423719797781noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-8535111875677393732018-10-10T04:26:03.619-07:002018-10-10T04:26:03.619-07:00All your recipes look so delicious! I live in the ...All your recipes look so delicious! I live in the UK so wondered if it would be at all possible to have the ingredients in grams/millilitres, and the oven temperature in Celsius too, please? Thanks very much! :) Alicenoreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-13752945776535001222018-10-09T02:37:45.010-07:002018-10-09T02:37:45.010-07:00Hi Jennifer! I can't wait to make these. I hav...Hi Jennifer! I can't wait to make these. I have made your other freezer meals and they are wonderful. In the video you mentioned brown rice. How much did you add to the chicken mixture? Thanks so much!M Gosshttps://www.blogger.com/profile/08505743446003225854noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-58975374206211857002018-10-08T14:45:22.533-07:002018-10-08T14:45:22.533-07:00Freezer cooking is so smart and these look delicio...Freezer cooking is so smart and these look delicious! Thank you. I do have a production "note" to offer. It's about video production, not about the content (the actual food) at all. The mushy, squishy sound the mic picks up when you are mixing the ingredients is very loud and unpleasant to listen to. Can you mute the sound or tone it down in the editing process? It's rather unappetizing -- unfortunate when you're making such yummy stuff. Just my two cents worth as a viewer!DDhttps://www.blogger.com/profile/01184894829128464839noreply@blogger.comtag:blogger.com,1999:blog-7682312585713348709.post-81853661314750843542018-10-08T09:45:00.220-07:002018-10-08T09:45:00.220-07:00These recipes look delicious! Just curious if I ca...These recipes look delicious! Just curious if I can bag them instead and cook in the crockpot. ThanksAnonymousnoreply@blogger.com