I'm back with another intermittent fasting what I eat in a day video. I'm sharing two frenzied days in today's video. I need you to know that I don't curate these (clearly) and want to show you what it's like sometimes for a busy mom.
The main thing to remember with intermittent fasting is that it's not about what you eat, but about when you eat. You can combine this lifestyle (with the approval of your doctor) with any way of eating you prefer. I don't do any special diet and (as you'll see in today's video) am enjoying very normal foods today.
I always take time for tea when I can. This is my famous (in my house, anyway) chocolate chip banana bread. Plates are Spode and teacup is Victoria Magazine.During the summer months, I don't feel like cooking. Does anyone else experience this? I rely on easy-to-assemble meals or quick favorites so I'm not spending too much time in the kitchen. I want to relax just like everyone else. Today shows a sampling of what two busy days look like in the world of 16:8.
I normally have light dinners, but today, Angel Hair Marinara with Rao's sauce did the trick. Dishes by Spode. Once I finish having dinner at 5pm, I don't eat until the next morning at around 9 am. That gives 16 hours of fasting. I enjoy feeling "done" after dinner.
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Thanks for such lovely videos. I'm very grateful to you for introducing me to Intermittent Fasting. So far I'm finding it to be a sane, doable, and effective way to get healthier. What are the dishes you were using for the tea with jam tarts? I love them!
ReplyDeleteHi Jennifer, Can you tell me which size of the crop top you are wearing ? Just as a guide for purchasing my own. Thank you!
ReplyDeleteThanks for mentioning your turkey wrap with spinach dip and Havarti. I tried that (I'm actually eating that right now), and it's delicious! Havarti is my new favorite cheese. The new "roi du fromage."
ReplyDelete