Pumpkin Spice Zucchini Bread | End-of-Summer Recipe | Jennifer L. Scott

Summer is coming to a close and fall is nearly here. Today I have the perfect seasonal transition recipe for you: my pumpkin spice zucchini bread.



If you watched my vegetable garden tour video, you know that we produced a lot of zucchini in our garden this year. I have made everything from zucchini lasagna to zucchini noodles, and everything in between. This zucchini bread, however, is my favorite recipe.



The secret ingredient is pumpkin pie spice. I use a tablespoon in this recipe. If you are not a fan of pumpkin spice, you can substitute this with cinnamon. I have tried both versions and they are both delicious.



You will need two cups of shredded zucchini for this recipe. That was one giant zucchini for us, but you might need two smaller ones to make two cups.



This bread is moist and delicious. It also freezes really well. My recipe makes two loaves so you can enjoy one today and freeze one for later.

Yield: 2 loavesAuthor: Jennifer L. ScottPin it

Pumpkin Spice Zucchini Bread

prep time: 20 minscook time: 1 hourtotal time: 1 hours and 20 mins

a moist and delicious seasonal dessert bread

ingredients:

• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups shredded zucchini

instructions:

Preheat the oven to 325 degrees F. Grease two loaf pans. Set aside. In a medium bowl, mix together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large mixing bowl, combine the eggs, oil, sugar and vanilla extract. Mix well. Add the shredded zucchini and combine. Sift the dry ingredients into the wet ingredients and mix once more. Divide the batter evenly into the two prepared loaf pans . Cook for one hour, or until an inserted toothpick comes out dry. 

Appliances used: with this recipe I use my Kitchen Aide.

Created using The Recipes Generator

I hope you enjoy today's video.

News
You asked and I listened. I am now making my recipes printable for you on the blog. Please let me know if you like this new format. Also, my posts and recipes are now shareable on Pinterest.

I am enjoying connecting with everyone on my eCourses, Create Your Own Ten-Item Wardrobe, and Chic Financial Principles for Debt-Free Living.

On Instagram
A beautiful photo of Polish Your Poise with Madame Chic...

#PolishYourPoiseWithMadameChic book is such a beautiful writing. I should say that many of Jennifer's suggestions are so resonate with me. Seems like she wrote what's in my head 💕 Thank you so much for creating this beautiful content!

A post shared by Fauziah Hafidha (@fauziah_hafidha) on Jun 4, 2018 at 6:39pm PDT

Comment of the Week
Today's comment is a review of Polish Your Poise with Madame Chic on Amazon. I appreciate everyone who writes reviews of my books. Thank you!

Lauren A writes that Polish Your Poise with Madame Chic is a must-read. She writes, "I read this with my 88 year old great grandma. She is French and we both enjoyed the read.

Now I am eager for Mrs. Scott’s new YouTube Videos and new book releases."

Lauren, I love that you read the book with your grandmother. The topics in the book are relevant and relatable to all ages. Thank you for sharing your kind review.


I hope you enjoy the recipe in today's video. Let me know if you make it. Also, please let me know what you like to do with zucchini this time of year. Your comment could be chosen as comment of the week on the blog.


Visit my Author Website

*New* Shop my favorite things

Facebook facebook.com/JenniferLScottAuthor

Twitter @JL_Scott

Instagram @dailyconnoisseur

Take my eCourse on the Ten-Item Wardrobe

Take my eCourse Chic Financial Principles for Debt-Free Living

Sign up for my Seasonal Author Newsletter


FTC: This is not a sponsored post. All opinions are my own. This post may contain affiliate links.