Today I'm really excited to share my in-depth interview with Jamie Cat Callan, author of the new book, Parisian Charm School . Her...

Welcome back to The Daily Connoisseur. I hope you had a wonderful new year celebration. I am really looking forward to 2018! This year I a...

In today's end-of-year message, I share blog updates, ten-item wardrobe updates, announcements, book news and a very embarrassing stor...

I have another collection of bloopers to deliver before the year ends. Strange noises, tantrums in the background, losing my train of thou...

Today I'm making homemade lavender pomander ornaments fashioned in a traditional Victorian style. The Victorians loved to use natural ...

Today I'm making a fragrant variation of one of my favorite fast dinners, fried rice. I'm adding garlic and shrimp to make this de...

Angi, from A Return to Simplicity, and I have collaborated to bring you a recipe for our favorite holiday teas. She has given me her mulle...

I hope you enjoyed the floral wreath tutorial from last week. I'm back with another pretty wreath tutorial... This time we are mixing...