I'm sharing another Intermittent Fasting What I Eat in a Day with you today. This video explores two unconventional days: a typical Sunday, which sees us enjoying a Sunday roast, and a day when we get takeout. What type of takeout foods do I choose on the Intermittent Fasting method?
Disclaimer: Please consult your doctor before trying Intermittent Fasting. This blog post is intended for entertainment purposes only. I am not a nutritionist so this blog post and video is not intended to give out nutritional advice. I aim to eat a well-balanced diet that is sustainable in the long term and this is what I hope to reflect in my videos.
Please note that for each day shown, I began with coffee at 7:00 am (I didn't film that part). I put heavy cream in my coffee... anywhere between 1 to 2 tsp in the morning. When I wanted to lose weight, I would not put cream in my coffee. Now that I am in maintenance mode and am happy with my weight, I have re-introduced cream back into my morning coffee. For each meal, water is to drink, unless otherwise indicated.
Day 1
Breakfast 9:15 a.m. - Strawberry Banana Smoothie with flax seed and whole Greek yogurt
Luncheon and dessert 12:45 p.m. - Pot roast with root vegetables Plates are Spode Woodland
Dinner 5:00 p.m. Shrimp wonton udon noodles with bok choy and sliced plum
Tea time 2:30 p.m. Teatime today was very basic: PG Tips and Digestive biscuits in my Spode Woodland china.
Dinner 5:00 p.m. Split pea salad with cherry tomatoes, carrots, and basil. Served with a hot, buttered tortilla. Plate by Spode Blue Italian
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