Showing posts with label bread from scratch. Show all posts
Showing posts with label bread from scratch. Show all posts

4.22.2020

The Chic Assignment Check-In | April 2020

6:59 AM 1 Comments


Welcome to The Chic Assignment check-in for April. It's always refreshing to tune the noise out and refresh our souls with a bit of culture and elegance. This month we are diving in to Appalachian Spring, Georgia O'keeffe, cooking from scratch, and at-home elegance.



Chic Assignment no. 1 Aaron Copland's Appalachian Spring
This month we are listening to Aaron Copland's Appalachian Spring, which was a piece he was commissioned to write for a ballet and won the Pulitzer Prize for. My favorite part of the piece is when he references the Shaker Hymn, Simple Gifts. The lyrics to Simple Gifts are the following:

Simple Gifts
Tis the gift to be simple, 'tis the gift to be free
'Tis the gift to come down where we ought to be,
And when we find ourselves in the place just right,
'Twill be in the valley of love and delight.
Till by turning, turning we come round right.

When true simplicity is gain'd,
To bow and to bend we shan't be asham'd,
To turn, turn will be our delight,
Till by turning, turning we come 'round right.


Chic Assignment no. 2 Georgia O'keeffe
In today's video I read to you from Georgia O'Keeffe's biography. She led a very interesting life and was a pioneer for women artists and was considered the mother of American Modernism. You can look at a list of her full paintings here. Also check out the following books:







Chic Assignment no. 3 Make something from scratch that you previously relied on from the grocery store Many of my videos this month have focused on cooking from scratch such as Meditations on Homemaking: A Week in the Life, and Making Bread and Yogurt from Scratch. I have personally enjoyed the challenge of making bread, yogurt, and other items from scratch that I have become accustomed to buying at the grocery store. What have you enjoyed making this month?

Chic Assignment no. 4 Cultivate elegance at home This might seem totally irrelevant in such a time, but I do feel it is important in order to keep our spirits up. I launched the eCourse, Carry Yourself with Poise, and so many women are enjoying the lectures and fellowship found there. We are sharing our stories and committing to elegance. It has been a beautiful journey. I also challenged myself to wear a white dress all day with four kids and found the results to be surprisingly pleasing.





Thank you to the Elegant Connoisseurs for bringing us today's video:
All the King’s Morsels – Kristen King
American Blossom Linens – Janet Wischnia
Awesome Possum Powers – Shannon Beers
Azalia Spa Goods – Aimee Flor
Cynthia Rehbein Create Your Own Lookbook
Inspired by Nikki
Julie Kolman – My Confident Closet
Katy Rose, Artist
Not-So Desperate Housewives
Oh Wondrous Grace Magazine
Something to Cherish- Cherish Flieder
Katherine Rae
Christine Bolla
Caroline Haydu
Denise Gende
Jet Rowley-Herron
Heather Barrera
Jenny Candelaria
Linda Eklof
Marie Caudill
Maria Conder
Mercedes Gilligan


News
📍Take my new eCourse, Carry Yourself with Poise. There are so many amazing ladies on this course, bonding and building friendships as we rally around elegant living.

📍Join us for The Chic Assignment for April.

📍Become a member of The Daily Connoisseur through the MEMBERSHIPS feature. I do one livestream as well 3 episodes of my new Vodcast (a video podcast) per month. (Link must be accessed on a computer.)

📍Thank you for your wonderful support of my new book, CONNOISSEUR KIDS.

📍Check out my affordable eCourses: *NEW* Carry Yourself with Poise, Chic Financial Principles for Debt-Free Living, and How to be Efficient at Home. Please note, I am updating and revamping the ten-item wardrobe course so it is temporarily off sale. Those who have purchased the course will still be able to access the old one and when I revamp the course, they will access the new content for free.

On Instagram
A picture of Connoisseur Kids from Chronicle Books on Instagram... Tag me with your pictures with the hashtags #connoisseurkids #jenniferlscott



Comment of the Week
Patricia writes, "Jennifer, I loved your video. Lovely and inspirational from beginning to end: making blueberry breakfast cake; making one of my favorites, sour dough bread; planting potatoes, and sweetest of all, holding close your smallest, youngest child and singing to him. Beautiful. Your baby may not consciously remember that time with him, but he'll remember it innately in the person he becomes."

Ah, thank you so much, Patricia. I appreciate your comment.

Thank you for watching! I would love to know how your Chic Assignment is going this month.



*NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.

Visit my newly designed Author Website

Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.

Facebook facebook.com/JenniferLScottAuthor

Twitter @JL_Scott

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Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home


FTC: Today's video is not sponsored. I use affiliate links, including Amazon affiliate links.

4.02.2020

Making Bread and Yogurt from Scratch | A Day in My Life

6:31 AM 7 Comments


I'm making bread and yogurt from scratch in today's video....



The taste of homemade yogurt and bread far surpasses anything you could buy. I love making yogurt, especially and am excited to finally share my method with you in today's video.



This is a very simple bread recipe pulled from Bread World. There are instructions for using rapid rise yeast at that link too.

5-1/2 to 6 cups all-purpose flour
3 tablespoons sugar
2 (4-1/2 tsp.) Active Dry Yeast
2 teaspoons salt
1-1/2 cups water
1/2 cup milk
2 tablespoons butter

Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of an electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm, draft-free place until doubled in size, about 45 to 60 minutes.

Punch dough down. Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, rollup tighly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, ingreased 8-1/2 x 4-1/2 inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 400°F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.



To Make Whole Wheat Bread: Substitute 2 cups whole wheat flour for part of all purpose flour.




Take one quart of milk (I find whole milk works best) and cook until almost at a boil (the edges bubble) or 180 degrees F. Remove from heat and let cool to 110 degrees F. Then take one cup of the milk and set it aside to mix in the culture. Then pour that one cup and culture back into the quart and mix well. **Please note: if you don't have culture, you can use 1/4 cup of yogurt with culture in it.** Pour evenly into your yogurt glasses (do not put the lids on the glasses, those are only for refrigeration). Then place the large lid of the yogurt maker on and leave alone for 8 to 12 hours. Turn the yogurt maker off, place a lid on each individual cup, and refrigerate. Top with berries, jam, honey, or sweetener of your choice.

Here are the links to everything used:
Yogurt maker
Another yogurt maker option
Extra yogurt containers set of 8
pyrex dish one quart
yogurt thermometer
yogurt culture option 1
yogurt culture option 2
yogurt culture option 3
yogurt culture option 4
Homemade Yogurt recipe book

Bread:
For those who are intimated by making bread from scratch, consider a Bread machine (I don't use one in the video but I have used them in the past and they are great.)
bread machine option 2
copper measuring cups
KitchenAid mixer
loaf pans
loaf pans option 2
Large mixing bowl
active dry yeast
dish cloth (similar options) and here

Coffee:
Cappuccino maker
Keep Calm and Remain Classy Mug

hot pads (similar)
My apron
my dress

News

📍Join us for The Chic Assignment for April.

📍Become a member of The Daily Connoisseur through the MEMBERSHIPS feature. I do one livestream as well 3 episodes of my new Vodcast (a video podcast) per month. (Link must be accessed on a computer.)

📍Thank you for your wonderful support of my new book, CONNOISSEUR KIDS.

📍I am working on an exciting new eCourse for you and it is almost ready. In the meantime, check out my affordable eCourses: The Ten-Item Wardrobe, Chic Financial Principles for Debt-Free Living, and How to be Efficient at Home.

On Instagram
Connoisseur Kids and Madame Chic featured on Instagram...


Comment of the Week
Sarah writes, "Hi Jennifer! Even though the rest of the world is postponed, I think it's important more than ever to have a certain level of class in this weird time. We all need something to look forward to."


Dear Sarah, yes! I am glad that The Chic Assignment is carrying on. This video today relates to Chic Assignment 3, which is to make something from scratch.

I hope you enjoy today's video! I would love to know... do you make yogurt from scratch? What about bread? What are your favorite recipes?


Visit my newly designed Author Website

*NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.

Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.

Facebook facebook.com/JenniferLScottAuthor

Twitter @JL_Scott

Instagram @dailyconnoisseur

Take my affordable eCourses on the ten-item wardrobe, debt-free living, and efficiency at home


FTC: Today's video is not sponsored. I use affiliate links, including Amazon affiliate links.