10.25.2021

What's for Dinner? Delicious Fall Meals

10:42 AM 2 Comments

 


Welcome to a new episode of What's for Dinner? In today's video I'm sharing 3 delicious and easy-to-make fall dinners, plus my favorite pumpkin pie smoothie. I hope you enjoy today's video. 


I have included the printable recipe cards for you down below. We are making Thanksgiving Turkey Pot Pie, Vegetarian Cheese and Vegetable Twist, Spaghetti Squash Casserole, and Pumpkin Pie Smoothie. 


⚜️ Featured in today's video

⚜️ What I'm Wearing Mer Sea Lisbon Travel sweater
Londontown Vendetta nail polish JenniferS for 25% off

Thanksgiving Turkey Pot Pie

Thanksgiving Turkey Pot Pie

Thanksgiving Turkey Pot Pie

This is the perfect dish for Thanksgiving leftovers

Ingredients

  • 2 cups cooked stuffing 
  • 1/4 cup chicken broth
  • 2 oz soft cream cheese
  • 3/4 cup turkey gravy
  • 2 cups shredded, cooked turkey
  • 1 cup broccoli florets (cooked or raw)
  • 1/2 cup shredded cheese
  • 2 cups prepared mashed potatoes
  • 2 Tbs melted butter
  • 1/2 cup French Fried Onions for topping
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350°. Combine stuffing and broth to moisten. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake 10-15 minutes.
  2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, cheese, salt and pepper. Spoon over crust.
  3. Placed mashed potatoes on top of the pie. Drizzle with melted butter. Sprinkle with French Fried Onions. Bake until heated through and lightly browned, 25 minutes.
  4. Serve with a side of cranberry sauce. Enjoy! 

Vegetarian Cheese and Vegetable Twist adapted from the Kraft website recipe. 
Vegetarian Cheese and Vegetable Twist

Vegetarian Cheese and Vegetable Twist

This vegetarian dish makes a great party appetizer or main course, when paired with a salad.

Ingredients

  • 2 eggs, beaten
  • 4 oz softened cream cheese
  • 1/2 cup shredded cheddar cheese
  • 3 cups broccoli florets (cooked or raw)
  • 1 pint sliced mushrooms
  • 1 cup whole cherry tomatoes
  • 4 green onions, sliced
  • 2 8oz cans refrigerated crescent rolls

Instructions

  1. Pre-heat oven to 375ºF. Mix eggs, cream cheese, and shredded cheese until blended. Stir in broccoli, mushrooms, cherry tomatoes, and green onions until well incorporated. 
  2. Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on a greased baking pan, with bottom sides of triangles overlapping in center and points of triangles toward outside. (It should look like a "sun".) Spoon cheese and vegetable mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough to create the ring.
  3. Bake 35 minutes or until crust is golden brown. 

Spaghetti Squash Casserole
Spaghetti Squash Casserole

Spaghetti Squash Casserole

Ingredients

  • 1 large spaghetti squash, cut in half and de-seeded
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 4 to 5 cups of Spinach 
  • 1 pint mushrooms, sliced
  • 28 oz Spaghetti Sauce
  • 12 oz Sweet Italian sausage
  • 1 1/2 cups shredded white cheddar cheese

Instructions

  1. Pre-heat your oven to 350 degrees F. Slice the spaghetti squash in half and take out the seeds. Place sliced side down in a large casserole dish filled with 1 inch of water. Bake until fully cooked, around 1 hour. Allow squash to cool slightly. 
  2. Cook the sausage on the grill or a grill pan until fully cooked through. Set aside. Chop into smaller pieces once cool enough to handle. 
  3. Meanwhile, sauté onion and garlic in olive oil until soft. Add mushrooms and cook until soft. Add spinach and cook until wilted. 
  4. Scoop the cooked spaghetti squash into a large bowl. Add the spaghetti sauce, cooked sausage, and cooked vegetables. Add salt and pepper to taste. Stir to combine fully. Place squash mixture into a greased casserole pan. Sprinkle with half the cheese. Bake for 30 minutes, or until fully cooked. Sprinkle extra cheese on each individual topping. Enjoy! 

Pumpkin Pie Smoothie
Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

Yield: Serves 1

Ingredients

  • 1 banana
  • 1/2 cup whole fat Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1 Tbs ground flax seed
  • 1 Tbs almond butter
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

  1. Combine all ingredients in a blender until well incorporated. Serve in a pretty glass with a reusable straw. Enjoy! 

News

📍Jennifer is a guest on Homemaker Chic Podcast discussing manners for children.

📍Join us for the Chic Assignment for October

📍Jennifer is featured in Colorado Parent in an article on manners for children

📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.

📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos. 

On Instagram Madame Chic in Russia...
Greta writes, "It has been over 15 years since I graduated college as a German major and sadly I haven’t been using my skills. I thank you for encouraging us to read poetry. I thoroughly enjoyed reading Rilke in German this month. 💕"

Greta, I'm so happy The Chic Assignment has encouraged you to use your German skills! Thank you!


Thank you for watching today's video. If you make any of the recipes, please let us know how they turned out! 


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10.23.2021

The Chic Assignment Check-In October 2021| Corelli x Rilke

6:04 AM 3 Comments

Welcome to The Chic Assignment Check-in for October. We are going to learn 5 interesting facts about Corelli, and dive into Rilke's transcendent poetry. 


Chic Assignment No. 1 Corelli Concerto Grosso Op. 6 No. 8 

Arcangelo Corelli (1653 - 1713) was an Italian violinist and composer in the Baroque era. We are listening to his concerto grosso op. 6 no. 8 this month. Even though this is known as The Christmas Concerto, it is also wonderful to listen to in autumn. We are learning 5 fun facts about Corelli from the Orchestra from the Age of Enlightenment. 



Chic Assignment No. 2 Enjoy the poetry of Rainer Maria Rilke (1875 - 1926)

                                     Portrait painting of Rainer Maria Rilke by Leonid Pasternak - public domain


Rilke was an Austrian poet and novelist. You can read his poems for free online at the Poetry Foundation or you can read a book of his collected poems.  Today I'm sharing his biography and a selection of his excellent poetry. 



Chic Assignment No. 3 Stock your freezer for the winter 
I shared a chest freezer organization and bake with me video this month to help motivate you to prepare your pantry for the upcoming winter. 

Chic Assignment No. 4 Define your interior design style 
In my blog post on 5 Ways to Create a Jewel Box Room, I share our interior design style with you. How would you describe your own interior design style? Let us know in the comments. 


⚜️ The Chic Society Thank you to The Chic Society for bringing us The Chic Assignment. The Chic Society is the private membership group I have on YouTube. Remember, subscribing is free to all, but joining The Chic Society gives you access to my exclusive members-only vodcast, which is published every Friday. I also do one livestream a month or do a Zoom call where we can all visit together. Membership is only $1.99 a month. There are also two upper tiers who get recognition in a monthly video. You are seeing those upper tiers below: 

The Elegant Connoisseurs

Amiee Floor, Azalia Spa Goods
Jenny Williams, Carrot Top Paper Shop
Elaine Brisebois, Certified Nutritionist
Katherine Rae
Carli Thom - Living in Loveliness
Cindy Bulharowski
Janalyn Voight
Janice Leitner
Jet Rowley-Herron
Jina Kay Kenry
Jenny Candelaria
Juliet Keeler-LeBien
Linda Eklof
Marie Caudill
Maria Conder



The Chic Connoisseurs 

A Better Life with KAT (Flylady Cleaning System)

AAM Truthteller

Adrienne Cormier 

American Blossom Linens

Alexa Moradi

Allison Jennison-Smith

Amy Kennedy, Andrea Andrei

Anna A 

A Return to Simplicity

A Sparkling Vintage Life

Amy Thibodeaux, 

Andrea Saavedra

Angelika Greenhalgh

Angie Helmly

Anny Schreier 

Audrey Coyne

Ausra Mewa

Beata

BewitchedCrafts.com

Bliss Peterson

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Candace V

Cari Leigh

Carolina Paz González 

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Catarina Alexandra

Catherine Huang

Chantal Brinkies

Christine Remington

Chelsea Kochevar

Clare's Classroom, 

CM K

Connie Yen

Cyndie Lake

Dawn

Deb Reardon

Deni Murrow

Denise Gende

Diana McNease

Elizabeth Doan 

Ellie YG

Elizabeth Yang

Efstathia Kositzidou

Freda Masoud 

healthywithluba.com

Heather Phillips

Helena O 

Jackie W 

Jane Lynch 

Janet Williams 

Janis Wildy 

Jasmine Christian 

Jeanetta Loubser

Jenelle Blevins

Jennifer Fiedel

Jennifer Lamont Leo

Jennifer Timm

jkp62 

Jodi Z

Judy Moore

JulieMarieVh

Karen Ruby

Katherine Williams

Kathy Feliciano 

Katie Kolodzy 

Kimberly Campbell

Kristy V 

Lakeisha Bell Cadogan 

www.lesliemorris.org

Lenora Ellis

Liliedaisy

Lois Shank- Retiree 

Loraine Tadman 

Lori Skees

Maria Gerlicz-Pogorzelska 

Marija B. Bingula

Mary Lewis 

Marybeth Nelson

Masha 

Megan Lawrence

Melanie Adkins 

Melanie Riddle

Mama Mitzey 

Maria Gerszewski

Melinda Loustalot

Melissa Ricci 

Mercy Burton

Monica F 

Monica Roth

Russell

Michele Kieffer

Michele Pokorsky

Michelle Henderer

Michelle the Italiagal

Monique Egelhoff

Monique Hernandez 

Natalie Schultz 

Not-So Desperate Housewives

Olivia Johnson

Pamela Gunger

Paula Ellis

Paula Johnson

P C

Petra Willnecker

Raye Cage

Rebecca Faltot

Rita Fernandes

Rona

Rosh S.

Sandra Light

Sandy Cave

Sarah Vitsas

Scott Rea 

S.E. Spracher- Author of Chewy Marmot 

Shannon Biddy

Sharon Smith

Sheila Hopfensperger

Shelly Cabler aka "The Art of This & That" 

Shelly Kirby

Sonya Sylvester

Stacy Smith

The Simple Swan

Sue Parker 

Susan Keyes

Tammy Griffin  

This and That with Denise Jordan

Tiki Pié

Tina Grose

Tracy The Tea Lady

Veronica Staudt

Victoria Cassar

Wendy Cassara 

Wendy Somerville 

What’s New with Nadine

Wilma Dean 

With Faith and Coffee,

Yen Lee

Zauger

Zuzaienka23


Thank you for joining us for The Chic Assignment for October. I would love to know your experience in the comments below. How enjoyable it is to seek out the arts with you. 

Love,

Jennifer 

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10.21.2021

Enchanted Homemaking on an October Evening

6:53 AM 1 Comments

 



 Enchantment 
By Jennifer L. Scott 

 One October Evening, 
I steal outside to breathe. 
Release my swirling thoughts, 
Around my head they wreathe. 

Smell the midnight roses, 
And tinkle the wind chime. 
Regard the jasmine plant, 
I’m training it to climb. 

Crisp October evenings, 
I feel enchantment deep. 
Inspire me again, 
Infuse my dreams in sleep. 



Welcome back to the Daily Connoisseur. We had our first rain of the season today and the flowers returned in gorgeous bloom to celebrate. It’s earlier in the day now and I’m making a creamy tomato tortellini soup for lunch, but first I will lay the table. 

Enchantment is an original poem by Jennifer L. Scott. All rights reserved.
⚜️ What I'm Wearing
Lilysilk midnight blue blouse Daily15 for 15% off
Mott & Bow Jeans JLS10 for 10% off



 These everyday rituals…. I’ve done them a million times. Preparing the table never gets old to me. I like to choose the tablecloth and make it look well-dressed. Today I’d like to compliment the white lilies so I’m going with a cream cloth and the rattan placemats

Creamy Tomato Spinach Tortellini Soup

Creamy Tomato Spinach Tortellini Soup

Ingredients

  • 1 onion, diced
  • 2 -3 garlic cloves, minced
  • 2 Tbs olive oil
  • 1 sprig fresh rosemary
  • 15 oz can tomato sauce
  • 28 oz can diced tomatoes
  • 4 cups vegetable or chicken stock
  • 1/2 cup heavy cream
  • 12 oz chopped spinach
  • 1 package (20oz) cheese tortellini
  • 1/2 cup parmesan cheese
  • handful of fresh basil leaves 

Instructions

  1. Sauté the onion and garlic in the olive oil over medium heat until the onions are translucent. Add the fresh rosemary and cook for one minute. Add the tomatoes, sauce, vegetable stock, heavy cream, salt, pepper, and basil. Simmer on low for 20 minutes. 
  2. Add the chopped spinach and tortellini and cook for 12 minutes, or until tortellini is fully cooked. Take off heat and mix in parmesan cheese. Serve with extra parmesan on top. Enjoy. 



And now to get started on the soup. I sauté one chopped onion in olive oil in my giant soup pot. I also add a sprig of rosemary to deepen the flavor. Once the onion is softened, I add chicken stock, diced tomatoes, tomato puree, and heavy cream and season this all with salt and pepper. I’m going to let that simmer on low for 20 minutes while I take care of the laundry. 




 I find that homemaking has so much to do with time management and optimizing every moment you have. It’s a choreographed dance, but once you get into the flow, it is enjoyable. I just can’t forget I’m cooking something on the stove! And now back to the soup. I’m going to chop a large bushel of spinach to add to the soup. Then I add the tortellini and some extra basil and let this cook for 12 more minutes. When it’s finished, I ladle the soup into bowls and top with parmesan cheese. This is being served with a deliciously robust flavored brown bread with Irish butter. Could there be a better fall luncheon? 




And now it’s time to put on my gloves. I have an ongoing project to scrub the baseboards. I usually start this time of year so that by Thanksgiving they look shiny and new. I find that using a magic eraser works best on the kitchen base boards, which tend to have grease and grime sticking to them. I soak the magic eraser in water and squeeze it out. If there is a lot of stuck-on grime, I add a bit of dish soap. This is one of those rather unpleasant tasks. Nowhere near as satisfying as laying the table. But I have a treat in store for myself after this, so I carry on scrubbing. 



Time to restore my senses to beauty once again. I found these flowers on sale at the grocery store. Technically they were the least desirable ones. But I plan to make an elegant bouquet of them nonetheless. I feel my vase with the eucalyptus first and dot in these beautiful purple flowers. They are called a wavy leaf sea lavender. Scientific name: Limonium sinuatum. This is a great flower for drying. When I used to visit my grandmother in Cambria, I always loved seeing this flower hanging from the rafters of the local shops. But it also lasts a long time in bouquets. I like to challenge myself to buy the flowers on sale and create an expensive looking bouquet. Mission accomplished! 




We are headed for the enchanted October evening, but first the kitchen must be put to right. I don’t have kitchen duty every night, it switches between my husband, myself, and the kids, but tonight is my night and I’m going to find the enchantment in it. I find it enjoyable to come downstairs after everyone is in bed, light a candle, and listen to an audiobook while I tidy up. Tonight, I’m listening to the sounds of cleaning and allowing my swirling thoughts to wreathe around my head. October is an enchanting month. The air is different. And the path to winter is now well established. 

Crisp October evenings, I feel enchantment deep. Inspire me again, Infuse my dreams in sleep. 

Thank you for joining me on The Daily Connoisseur. I hope this inspired you to find the enchantment in your everyday life, even in the most mundane tasks. Keep calm and remain classy and I’ll see you next time. 

Love, 

Jennifer

I hope you enjoy today's homemaking video. 


News

📍Jennifer is a guest on Homemaker Chic Podcast discussing manners for children.

📍Join us for the Chic Assignment for October

📍Jennifer is featured in Colorado Parent in an article on manners for children

📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.

📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos. 



Comment of the Week

Eithne writes, "I liked what you said about not wanting to get rid of the laughter lines. Audrey Hepburn was once asked if she would like her wrinkles airbrushed out of a photo. She said ‘don’t you dare. I earned every one of those wrinkles’"

I love that story about Audrey Hepburn. I feel the same way. I've earned each and every laugh line. And they were created in joy! 


I hope you enjoyed today's homemaking video. I hope your homemaking is enchanted this month as well. See you on Saturday for The Chic Assignment Check-in. 


NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.


Visit my newly designed Author Website

Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.

Facebook facebook.com/JenniferLScottAuthor

Twitter @JL_Scott

Instagram @dailyconnoisseur

Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home


FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.