I hope you had a wonderful Valentine's Day. We celebrated with family at home and my husband cooked us up a proper English roast. It was delicious!
For today's post, I'm sharing one of my favorite quick bread recipes with you.
Whenever my bananas are too soft to eat, I like to whip them into this delicious banana bread.
The special ingredient in this bread is the chocolate chips. Eat a warm slice slathered with a tiny amount of butter and a cup of tea or coffee. What a treat!
Chocolate Chip Banana Bread
makes 2 loaves
4 cups flour
2 tsp baking soda
6 mashed bananas
1 1/2 cups brown sugar
1 Tbs vanilla extract
1 cup softened butter (2 sticks)
4 eggs
2 cups chocolate chips
1/2 tsp salt
Mix the butter and sugar until well blended. Add the rest of the wet ingredients: mashed banana, vanilla extract and eggs. In a separate bowl, combine the flour, baking soda and salt. Add the flour mixture to the wet ingredients. Mix. Lastly add the chocolate chips. Pour into two greased loaf pans and bake at 350 degrees Fahrenheit for 60 minutes or until a toothpick inserted into the loaf comes out clean. I like to enjoy one loaf and freeze the other for a later date. So delicious with a cup of tea or coffee. Enjoy!
For this recipe I used my Kitchen Aide and double loaf pans.
I hope you enjoy today's video.
News
Congratulations to Christina G., who won the Bizond steamer giveaway. Thank you to all who participated!
On Monday, I'll be launching my new debt-free course before going on a two-week break. I am so excited to share the new course with you! I have been working on it for months. The reviews from my ten-item wardrobe eCourse have been excellent and I know you will love the new debt-free course too.
On Instagram
A beautiful photo of Madame Chic on a rainy day...
Comment of the Week
Kellee T writes: "I made a few of the turkey sloppy joes for the freezer and just had the first one last night - delicious! My husband and I are attempting to avoid some carbs, so we served the meat over sweet potatoes, it was amazing! My kiddos still had it in buns and loved it as well. Thank you so much for all your recipes!"
Hi Kellee, Thank you for letting me know how they turned out! I love the idea of serving it over sweet potatoes. I will try that next time. Thank you!
Today, I would love to know... how do you make your banana bread? What's your favorite quick bread recipe? Let me know in the comment section and your comment could be chosen as comment of the week on The Daily Connoisseur.
Visit my Author Website
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my eCourse on the Ten-Item Wardrobe
Sign up for my Seasonal Author Newsletter
FTC: This is not a sponsored post. All opinions are my own. This post may contain affiliate links.
For today's post, I'm sharing one of my favorite quick bread recipes with you.
Whenever my bananas are too soft to eat, I like to whip them into this delicious banana bread.
The special ingredient in this bread is the chocolate chips. Eat a warm slice slathered with a tiny amount of butter and a cup of tea or coffee. What a treat!
Chocolate Chip Banana Bread
makes 2 loaves
4 cups flour
2 tsp baking soda
6 mashed bananas
1 1/2 cups brown sugar
1 Tbs vanilla extract
1 cup softened butter (2 sticks)
4 eggs
2 cups chocolate chips
1/2 tsp salt
Mix the butter and sugar until well blended. Add the rest of the wet ingredients: mashed banana, vanilla extract and eggs. In a separate bowl, combine the flour, baking soda and salt. Add the flour mixture to the wet ingredients. Mix. Lastly add the chocolate chips. Pour into two greased loaf pans and bake at 350 degrees Fahrenheit for 60 minutes or until a toothpick inserted into the loaf comes out clean. I like to enjoy one loaf and freeze the other for a later date. So delicious with a cup of tea or coffee. Enjoy!
For this recipe I used my Kitchen Aide and double loaf pans.
I hope you enjoy today's video.
News
Congratulations to Christina G., who won the Bizond steamer giveaway. Thank you to all who participated!
On Monday, I'll be launching my new debt-free course before going on a two-week break. I am so excited to share the new course with you! I have been working on it for months. The reviews from my ten-item wardrobe eCourse have been excellent and I know you will love the new debt-free course too.
On Instagram
A beautiful photo of Madame Chic on a rainy day...
Comment of the Week
Kellee T writes: "I made a few of the turkey sloppy joes for the freezer and just had the first one last night - delicious! My husband and I are attempting to avoid some carbs, so we served the meat over sweet potatoes, it was amazing! My kiddos still had it in buns and loved it as well. Thank you so much for all your recipes!"
Hi Kellee, Thank you for letting me know how they turned out! I love the idea of serving it over sweet potatoes. I will try that next time. Thank you!
Today, I would love to know... how do you make your banana bread? What's your favorite quick bread recipe? Let me know in the comment section and your comment could be chosen as comment of the week on The Daily Connoisseur.
Visit my Author Website
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my eCourse on the Ten-Item Wardrobe
Sign up for my Seasonal Author Newsletter
FTC: This is not a sponsored post. All opinions are my own. This post may contain affiliate links.
