Rustic Fall Coffee Cake | Simple Amish Recipe | Jennifer L. Scott
The Daily Connoisseur
5:30 AM
7 Comments
One of my favorite cookbooks is From Amish and Mennonite Kitchens. The simple recipes in this book are hearty and very easy to make. Today, I'm making a rustic fall coffee cake from this book for the first time. The results are delicious!
I'm submitting this video as part of Falon from Moss Family TV's Fall Food Fridays. She asked her viewers to submit a fall recipe to be a part of the playlist and this is my contribution.
I enjoyed this cake so much, I've made it again since shooting this video for a Sunday family gathering. It was a big hit!
Here is the printable and pinnable recipe.
Yield: 1 cakePin it
Rustic Fall Coffee Cake
prep time: 10 minscook time: 30 minstotal time: 40 mins
This quick sugar and cinnamon coffee cake is delicious and so easy to make. It is from the cookbook, From Amish and Mennonite Kitchens (linked below).
ingredients:
- 1 1/2 cups cake flour, sifted
- 1/4 tsp. salt
- 2 tsp. baking powder
- 2/3 cup sugar
- 1/4 cup shortening, melted
- 1 egg
- 1/2 cup milk
- 1/2 tsp. vanilla
- For topping: 4 Tbsp. butter, melted1/4 cup sugar1/2 tsp. cinnamon
- This recipe is from the cookbook, From Amish and Mennonite Kitchens
instructions:
Sift the dry ingredients together. Add the remaining ingredients. Beat together with an electric mixer on medium speed for 2 minutes. Pour batter into a an 8inch baking pan (I used a round one). Bake at 350 degrees F for 25 to 30 minutes, or until an inserted toothpick comes out clean. Remove from oven and put on the topping.
Created using The Recipes Generator
Another way to do the topping is to spread the melted butter over the warm cake and then sprinkle the cinnamon sugar on top. Either way is delicious.
I hope you enjoy today's video. Have a wonderful weekend and I'll see you on Monday!
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