Welcome to my final video of August... In this season finale, I'm sharing the most pleasurable aspects of homemaking for me: decorating, baking, and teatime.
August
We are August in the midst,
Ending now our summer tryst.
Luscious things dying away,
Mounting heat that still persists.
Turn we now to Autumn fare,
Flowers in a vase to share.
Dreaming of a cooler time,
And crisp scents that fill the air.
Though summer’s lease is up soon
Seems like we were just in June.
Florals that can capture love,
Teatime in the afternoon.
August, you were kind to me,
Comfort when my heart did plea,
Ushering me to the Fall,
Like a welcome cup of tea.
- Jennifer L. Scott
We start with a look at the new Cole & Son wallpaper in the dining room. Here is the before...
... and here is the after.
The wallpaper is by Cole & Son. It is the Winter Birds in the shade, Linen.
Before I do some flower arranging, I'm going to make my final summer pie for the year: the classic strawberry pie.
Summer Strawberry Pie
Ingredients
- 1 pie crust for a single pie
- 1 egg (for egg wash)
- 4 cups whole strawberries, hulled
- 1 cup sugar
- 3 Tbs cornstarch
- 3/4 cup water
- 1/2 cup heavy whipping cream
- 1- 2 Tbs confectioner's sugar
Instructions
- Roll out your pie crust and place in a deep dish pie pan. Trim, poke holes in the bottom of the crust with a fork, and brush the fluted edges with egg wash. Place pie beads in the bottom of the crust. Bake your pie crust at 400 degrees F for 12 to 15 minutes, until done.
- Place one cup of the hulled strawberries in a blender or food processor. Blend until smooth. In a sauce pan, add the pureed strawberries, sugar, and cornstarch mixed with water. Whisk over medium to low heat until the sauce becomes thick.
- Arrange the rest of the strawberries in the pre-baked pie crust. Pour the hot strawberry sauce over the pie. Allow to set in the refrigerator for at least 2 hours.
- Whip the heavy cream and confectioner's sugar until fully whipped. Serve a dollop of whipped cream on top of the pie. Enjoy.
And now for the flower arranging. I like to consider the room the arrangement is going in. That will determine height and color.
I'm doing an elegant and understated bouquet for the dining room to match the neutral tones of the space.
The kitchen will have this beautiful purple bouquet, composed of mums, roses, and lavender. The purple in the bouquet brings out the blues in the cabinets.
And finally, it's time to tea. Time to enjoy the scrumptious strawberry pie, with whipped cream and PG Tips... Bliss.
⚜️Featured in the video
I hope you enjoyed this season finale on The Daily Connoisseur.
"August" is an original poem by Jennifer L. Scott. All rights reserved.
News
📍Jennifer is featured in My French Country Home Magazine in the July/ August issue.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
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Christina writes, "This video was literally a breath of fresh air for me today. It seems I run into more and more people ready to jump straight into controversy over something I don't agree with, or sometimes I don't even know the reason they are just on edge when I meet them. It's hard sometimes to be patient and non-judgemental when there are people who go into attack mode so easily. It is in my nature to be a peace-maker, but I don't always know how to do that. Your video on remaining unbothered has motivated me to not give in or give up. You gave me some good ideas to try, good words to remember and work with. Plus, it is very encouraging to be reminded there are a lot of people, like those who follow your channel, being "elegant"! Thank you!"
Thank you, Christina! Yes, tensions are high right now and it can be hard to deal with some of the attitudes and tempers out there. I'm happy the video gave some good coping mechanisms.
I hope you all enjoyed this last video and blog post of August. Thank you for your support of my channel. I hope you have a lovely rest of the summer too and I'll see you back in September!
Love,
Jennifer
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