# Christmas # recipes

Cream Cheese Christmas Mints

Greetings Fellow Connoisseurs,

My Christmas present to you this week is... three new videos! Starting with today's video on Cream Cheese Christmas Mints. Be sure to check back this week for an Outfit of the Day (OOTD) video, an updated signature scent video as well as an exciting interview/ giveaway from Shannon Ables at the Simply Luxurious Life blog.

So let's get into the festivities...

This week I share a festive recipe for cream cheese Christmas mints. These candies are so fun to make with your children, require no baking and are a hit around the holiday season. Check out this week's video to see how you make them. If you are unable to see the video above, click here, look in the sidebar of this blog, or check out my channel: www.youtube.com/TheDailyConnoisseur

Cream Cheese Christmas Mints

1 tsp peppermint extract
8oz cream cheese
7 cups confectioners sugar (plus more for sprinkling)
red and green food coloring

Mix peppermint extract and cream cheese until blended. Gradually add the sugar, two cups at a time until incorporated. Divide dough in half into two different bowls. Add green food coloring to one bowl and red food coloring to another (use only a few drops for lighter colors, more drops for deeper colors). Divide each colored ball in half and roll into a ten inch log. Place log on parchment paper sprinkled with confectioners sugar. Place parchment paper on top. Roll with rolling pin into a rectangle. Repeat with the three other balls. Place one red rectangle on top of on green rectangle and roll together like a jelly roll. Repeat with the other two rectangles. Roll the logs in parchment paper and twist the ends. Refrigerate overnight. The next day, slice the mints as thin or thick as you like. They last for one week in the refrigerator in an airtight container.

These make wonderful gifts and are tasteful treats to bring as a hostess present, to a potluck or a church fellowship table. Also, Santa might like these instead of the standard cookies... Enjoy!

** You can make these any time of year. In the springtime, only put a few drops of red in one ball and leave the other one white for pink and white swirl mints.

International readers: so far At Home With Madame Chic has been picked up by the following markets: Italy, Poland, China (simplified Chinese), Brazil, Japan, Czech Republic and Slovak Republic. If I have not mentioned your country, please keep referring back to the blog as I will update this list regularly. Australia and New Zealand readers, the book is not available in eBook in your territory as you would have to order from America. Thank you!

Yanira Garza is inspired into Being Chic at Home in this week's blog post.

Madame Chic Inspiring Thought
Take pleasure in trying a new recipe this holiday season and you just might discover a new family favorite. The next time you're invited to someone's home bring a homemade treat as a thank you or surprise your neighbors or co-workers with your latest confection. Spread the good cheer as only a Madame Chic can.

Question of the Week

Ashu writes:

I'm 21 and I've not tried any make-up yet except for my cc cream every morning. Do you think I should start using makeup to look presentable?

Dear Ashu,

You do not need to wear makeup to look presentable. I didn't start wearing makeup until I was in my mid-20s! Wearing makeup is a choice and I do advocate for those who do wear it to practice a natural, flattering look (le no makeup look as discussed in Lessons from Madame Chic), but if you choose not to wear makeup you can be equally presentable. There is no need to change your routine if you are happy with it.

Thank you for your question!

I love receiving your comments and questions. I am not always able to respond but who knows, you just might be picked as the question or comment of the week!

See you back three more times this week with my bonus videos to ring in the holiday season...

Jennifer x

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Anonymous said...

The mints could be good for a teacher gift! My children's teachers have always seemed to appreciate the extra effort of a homemade treat. It is fun for a teacher to bring home something delicious and unexpected to his/her family at the end of the day.

Nana said...

I like the recipe. Happy Holidays!
Kisses and God bless you.