I had the pleasure of interviewing my friend, Melissa, of the Melissa55 YouTube channel, for The Daily Connoisseur. Melissa is over 60 (if you can believe it!) and has so much wonderful advice about beauty, health, and aging well.



This is a nice, long, in-depth interview full of Melissa's wonderful advice. I hope you enjoy our chat as much as I did! Be sure to check out Melissa's channel and Instagram.



Melissa's skincare picks are the Obagi exfoderm, Obagi Retinol, and Vitamin C serum. For a look at all of Obagi's products, check out the Link to Obagi's page on Amazon

The skincare I discuss in the video is the MyChelle sunblock stick, the Pellu Natural beauty line (formerly Nudu), and my number one tip: to not cleanse your skin in the morning.

Find out what Melissa's number one skincare tip is in the video. You will be so surprised!

I hope you enjoy today's video.

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On Instagram
The Thai edition of Lessons from Madame Chic is now available.

จงมีความสุขกับทุกแง่มุมของชีวิต ไม่ว่าจะเป็นเรื่องใหญ่หรือเล็ก แค่ไหนก็ตาม อย่าปล่อยให้มีสิ่งใดหลุดรอดไปได้ หาความสุขกับทุกสิ่ง ไม่ว่าสิ่งนั้นมันจะดูน่าสนุกหรือน่าเบื่อหน่าย ขอให้คุณมีพลังในการเปลี่ยนแปลงประสบการณ์ เอาชนะอคติที่คุณมีและเพลิดเพลินไปกับสิ่งเรียบง่ายในชีวิตให้เต็มที่....#jenniferlscott #madamchic

A post shared by Rainny Me (@rainnestme) on May 21, 2018 at 5:32pm PDT

Comment of the Week
Regarding last week's Costco Haul, Jen Young writes:

"Hi Jennifer, thanks for sharing. I love seeing what other people buy so much that my husband frequently tells me off for staring so much at other people’s conveyor belts in the shops that I get caught looking!

I wanted to ask, what kinds of meals do you make with cauliflower rice? I’d never heard of it before and I’m intrigued. I’m British, but apparently we DO have it here too, I’ve just never known! x"

Hi Jen, I often get asked about cauliflower rice. There are so many things you can do with it. It is wonderful when steamed and mashed. Served with salt, pepper, and butter, it tastes just like mashed potatoes. I also sauté it with butter and garlic, salt and pepper and serve it as a side dish. You can add it to soups to thicken them. It's very versatile.

I hope you enjoyed my interview with Melissa today. What was the most eye-opening part of the interview? What is your best anti-aging advice? Let us know and your comment could be chosen as comment of the week on the blog. See you on Thursday!



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