I've been enjoying this slow cooker oatmeal several times a week this winter. There are many ways that you can customize it. I top the oatmeal with almond milk, brown sugar, flaked coconut and chopped almonds. You can also add chopped banana, and on special occasions, chocolate chips! It is very filling, so creamy, and super delicious.
Almond Coconut Chia Seed Oatmeal
seves 4
1 cup oatmeal (any kind will do)
4 cups water
1 Tbs chia seeds
Optional Toppings:
almond milk
brown sugar
unsweetened flaked coconut
chopped almonds
chopped bananas
(even chocolate chips)
Before you go to bed, place the oatmeal, water and chia seeds in your slow cooker. Mix. Cook on low for 8 to 9 hours in the slow cooker overnight. In the morning, mix the creamy oatmeal together. Add desired toppings and enjoy!
I hope you enjoy today's video.
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Comment of the Week
Polly writes, "It was so fun for me to hear your story. I purchased your self-published book on the kindle way back when it first came out! I remember enjoying reading it while I was at my father's house in Charleston, South Carolina. I'd retreat to the guest room and read it in bed....very relaxing; I enjoyed the book immensely. I'm so happy that things have gone so well for you in the realm of writing and publishing, and I'm also happy to see how you give credit to One bigger than yourself, too!"
Thank you, Polly. I'm so glad you have good memories from reading the book. I always remember where I read my favorite books and it's so nice to revisit those memories.
I hope you all enjoy today's oatmeal recipe. I would love to know how you like to prepare your oatmeal. Do you have any tips or recipes for us? Let me know and your comment could be chosen as comment of the week on the blog. See you on Monday!
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