I am normally a purist when it comes to drinks. I’ve never been one to get a designer drink like an eggnog spiced latte. I normally just go for a good old fashioned coffee with cream (no sugar). As far as tea goes- much the same. I like green tea, straight up. And I thought I liked rooibos tea that way too until I went out for tea with my friend Amelia and she ordered a rooibos tea latte.
I was instantly curious. It sounds so pretty after all- a rooibos tea latte. Ordering it just sort of rolls off the tongue. But I was very suspicious of potentially adulterating one of my favorite drinks. After all Mma Ramotswe from Alexander McCall Smith’s No. 1 Ladies’ Detective Agency series drinks rooibos tea plain and silently scoffs when her assistant Mma Makutsi adds milk to it.

But never being one to judge (too much anyway) I decided to try one for myself. A rooibos tea latte is made by steeping rooibos tea and then adding a touch of warm frothy milk (I make mine with soy milk but hemp or almond milk is good too). Thankfully I decided to be adventurous and experiment with my beloved drink because I find this new version to be delicious- it is particularly delightful at breakfast time with fresh fruit!
To see how I make my rooibos tea latte (and to see how I store my tea) watch the above video. If you are unable to see the embedded video, click here, look in the sidebar of this blog, or visit my channel: www.youtube.com/TheDailyConnoisseur
I would love to know… what is your favorite morning beverage?
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