Join me and Dr. Patty Tae as we discuss correct intermittent fasting portion sizes on The Daily Connoisseur. 

Welcome to The Chic Assignment for March!



Chic Assignment no. 1 F. Chopin : Nocturne in c sharp minor for violin and piano_ YuEun Kim, Violin

We are revisiting my favorite composer, Chopin, for this month's musical selection. Check out this stellar performance by violinist, Yueun Kim.




Chic Assignment no. 2 William Butler Yeats



This month on the community tab on YouTube, I let you select the poet and Irish poet, William Butler Yeats, was the most popular choice. We are going to learn more about Yeats in the mid-month check in. You can read The Collected Poems of William Butler Yeats
Or you can check out his body of work at The Poetry Foundation website.

William Butler Yeats
On Woman, 1916

MAY God be praised for woman
That gives up all her mind,
A man may find in no man
A friendship of her kind
That covers all he has brought
As with her flesh and bone,
Nor quarrels with a thought
Because it is not her own.
Though pedantry denies,
It's plain the Bible means
That Solomon grew wise
While talking with his queens.
Yet never could, although
They say he counted grass,
Count all the praises due
When Sheba was his lass,
When she the iron wrought, or
When from the smithy fire
It shuddered in the water:
Harshness of their desire
That made them stretch and yawn,
pleasure that comes with sleep,
Shudder that made them one.
What else He give or keep
God grant me -- no, not here,
For I am not so bold
To hope a thing so dear
Now I am growing old,
But when, if the tale's true,
The Pestle of the moon
That pounds up all anew
Brings me to birth again --
To find what once I had
And know what once I have known,
Until I am driven mad,
Sleep driven from my bed.
By tenderness and care.
pity, an aching head,
Gnashing of teeth, despair;
And all because of some one
perverse creature of chance,
And live like Solomon
That Sheba led a dance.

Chic Assignment no. 3 We are going to focus on enjoying our meals this month, whatever they may be. I'll delve into this topic more as the month goes on, but in the meantime, remain present and focus on the joy of eating when you sit down to a meal.

Chic Assignment no. 4 - Let us transition our wardrobes for the change in season. It's time to keep an eye out for seasonal changes we'd like to make and assess our wardrobe from the past season. What worked and what didn't? I have a ten-item wardrobe video coming up for you tomorrow on the channel.

The music in today's video is copyright free music from MuseOpen Chopin Nocturne in C sharp minor performed by Chris Overholser.

Thank you for watching today's video.

The wallpaper is by Spoonflower Bohemian Garden Roses

My earrings are SKYE Aurore 18K gold pearl earrings Jennifer20 for 20% off



News
📍Meet me in Dallas, TX on April 25th for The Blossoming Lady Conference. Half of the tickets are already sold.

📍Join us for The Chic Assignment for February.

📍Become a member of The Daily Connoisseur through the MEMBERSHIPS feature. I do one livestream as well 3 episodes of my new Vodcast (a video podcast) per month. (Link must be accessed on a computer.)

📍Thank you for your wonderful support of my new book, CONNOISSEUR KIDS.

📍I am working on an exciting new eCourse for you and it is almost ready. In the meantime, check out my affordable eCourses: The Ten-Item Wardrobe, Chic Financial Principles for Debt-Free Living, and How to be Efficient at Home.


I look forward to connecting with you this month over The Chic Assignment. Let me know your findings on social media using the hashtag #TheChicAssignment

Love,

Jennifer



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Our mini-series on French weight loss secrets continues today, with my second lesson from Madame Chic: deprive yourself not.

It was a strange paradox: when I lived in Paris we ate such decadent food all the time, yet no one I knew was overweight. How was that possible?

Here are just some of my observations.

I observed that the French:

Did not deprive themselves of decadent food.

Had a healthy attitude toward the food they were eating.

Were eating meals in a very civilized and conscience way.

And the portion sizes are not too large.


I hope you check out today's video to learn more about how not depriving yourself of the food you love can help aide in your weight loss or in maintaining a healthy weight!

Comments of the Week
Emma B writes: What a wonderful video. I had a real lightbulb moment when I first read 'Lessons from Madame Chic'. Reading your book really helped me take control of my eating and in particular, my snacking and 3 years on it's still helping me maintain a healthy approach to food, so thank you.

Hi Emma, I'm so happy that Lessons from Madame Chic encouraged you to take a healthy approach to eating. Wonderful!


Jude T writes: I can't remember where I read it but the French 'pay attention' to the food they eat which is what you are also alluding to, if you eat something, to be aware of it.

Hi Jude, I love that. We are being rude to our food if we don’t pay attention to it!

Today, I would love to know... what are your experiences with food and deprivation? Do you have a healthy attitude toward eating? Are there any changes you'd like to make? Let me know and your comment could be chosen as comment of the week!

See on you Friday for the last post in this mini-series. We will be discussing exercise...



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Before we begin today, I'd like to express my heartfelt condolences to everyone affected by the horrible terrorist attack this past weekend. We are holding the victims and their families in our prayers.



Thank you for all of your wonderful notes and well-wishes for our family! Baby connoisseur is such a joy. We are all really enjoying spending time with him and just delighting in his presence.

Before I delivered my baby, I was able to shoot 5 videos for you that I have scheduled to go up in the next few weeks. I wanted to stay in touch with you on the blog, yet give myself a break to spend time with the baby without working. Today's video shows you some observations about antique dishes vs. modern dishes. In the weeks to come, I have three reader Q&As, as well as a fun and easy chicken dinner recipe.

Let's get started with today's post...

We recently picked up a set of 1960s antique dishes from a local estate sale. The set has a French blue and white scroll design with a gold edge. It is an ironstone set called Capri Crown Essex, made in Staffordshire, England. In today's video, I compare the antique set with our modern Pottery Barn dishes. As you will see, the modern dishes are much larger. I have compared antique dishes before in a previous post. It's fun to do this because you really do see how trends change. As time goes on, we tend to eat more and our modern dish sizes really reflect this.



If you have a set of antique dishes, I encourage you to use them on a regular basis. Not only is it fun to eat off of unique and beautiful plates, but we can all benefit from the smaller portion sizes as well. If you do not own antique dishes or china, keep an eye out for local estate sales or visit consignment or thrift shops. You can find wonderful bargains at mere fractions of the price of modern china, which can be so pricey. Don't worry if you cannot find a complete set, it can be fun to collect and mix and match.

Check out today's video to see the difference between the new and old plates. If you are unable to see the video above, click here, look in the sidebar of this blog, or visit my channel: www.youtube.com/TheDailyConnoisseur

News

Thank you to LandOMoms for recommending Lessons from Madame Chic in their article on eating well.



Comments of the Week
Lo C writes:

I'm a public school band director and we have two major concerts every school year. While our number one priority is to have families support their children (there is nothing more devastating than watching an elementary school student look for their parent only to have them not there), I have noticed a couple families attending our events without dressing up. Of course we understand as teachers when parents are running from one event to another. The children do seem to notice a difference in the presentation of adults. I, personally, love seeing parents dress up and make the event even more special to the kiddos! It's all about those babies!!

Hi Lo C, I took part in band from 5th to 12th grade and I remember each band concert feeling like such a major event. Back then, all of the parents took pride in their appearance and I think it helped make the events more special. What a fun job you have!

Me writes:

Congratulations for the birth of your son!

I grew up in Italy and brought up with the habit that you always give the best of yourself, it doesn't matter the circumstances. There's no grand, medium or small occasion in which you shouldn't show respect for the others and keep up your own dignity by dressing appropriate. "Comb your hair, wash your hands, polish your shoes" was what we still remember our grand-father's motto, "because you never know".

Dressing with decor at the children's function aligns with that idea, maybe very Italian, of pull yourself together without trying hard, without having to impress anyone. It's where good manners meet style and elegance. It doesn't take much and makes everyone in a good mood.

Hi Me, thank you for sharing the Italian perspective on the subject of dressing well. I love hearing from different cultures around the world. When I visited Italy, I had so much fun people-watching. I found the presentation of dress in Italy to be lovely.

This week I would love to know... do you use your good dishes on a regular basis? Have you noticed any differences in plate size from one era of dishes to the next? Let me know in the comment section below and your comment could be chosen as comment of the week.

Please share photos of your dishes on social media using the hashtag #MADAMECHIC

See you soon!

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