# beef mince pie # Daily Connoisseur

Beef Mince Pie | My Husband's Favorite | Jennifer L. Scott

Today, I'm sharing one of my husband's favorite meat pie recipes: beef mince pie. This is a hearty and delicious dish. It's really easy to make and can have many variations.

Beef Mince Pie
1 Tbs olive oil
1 small onion, chopped
1 1lb ground beef
1 Tbs flour
1 beef bouillon cube
1 can stewed tomatoes
2 cups peeled potatoes, cooked and chopped
2 cups peas, carrots and potatoes (all cooked)
2 sheets puff pastry
1 egg white

Preheat the oven to 350 degrees F. Brown ground beef in a pan with chopped onion and oil. Drain. Add to the pain the flour and bouillon and cook for one minute. Add the stewed tomatoes, peas, carrots and potatoes. Make sure your veggies are already cooked before adding them in, especially the potatoes. Canned potatoes actually work well in this recipe if you are in a pinch for time. Mix until the sauce is thickened. Add the beef mixture to a pie pan lined with puff pastry. Cover the top with the second sheet of puff pastry. Seal and trim the edges of the pie crust. Brush with egg white. Put slits in the top of the pie to vent. Bake for 25-30 minutes, or until the pastry is golden brown. Enjoy!

**Please note: I forgot to add worcester sauce. That makes a wonderful addition. You could add 1Tbs.

I hope you enjoy today's video.

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I hope you enjoy today's recipe. I'll see you back on Thursday for a special bedroom makeover video!

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Cathy said...

Jennifer, what a delicious looking pie! I think you forgot to post the “potatoes” in the written ingredients, but seeing it in the video is a good reminder. We saw the idea of using puff pastry in a peach pie we had in Florence, Colorado last year. Don’t know that we will ever return to regular pie crust! I’m having lunch with a friend this week and have purchased your Madame Chic book for her. I just know she will be thrilled and you will gain a new follower.

The Daily Connoisseur said...

Hi Cathy, thank you so much for letting me know I forgot the potatoes in the recipe! I have added them now. I love peach pie. It would be so good with puff pastry! Thank you for gifting my book to your friend. What a sweet idea!

Edelweiss Patterns said...

Excited to see the bedroom makeover video! I loved all the meat pies I tasted in England. It seems to be something the Americans have almost forgotten about. I'll have to try this recipe!

Dorothy said...

Thank you for another inspiration for cooking. It looks delicious.

Mystery Reader said...

Hi Jennifer, I enjoy the recipes you post and the accompanying videos. I especially liked the Turkey Lentil Chili from a few months ago and I’m looking forward to trying the meat pie. Would it be possible to list the recipes separately under the label section on your website? I think it would make it easier to find the older recipes there rather than searching You Tube. Just a suggestion.

Shannon said...

I'm loving how the subtitles interpret the sound of the sizzling meat as 'applause'! I do feel like applauding this masterful ground beef browning!

Vicki Zimmerman said...

This looks so delicious and after seeing the baked mince pie, I "think" the puff pastry is different from a regular pie crust pastry, correct? I ask, because I want to run to the store right now (straight away in your husband's vernacular) and make a turkey mince pie version. Also, just to confirm, you have a combination of peas, carrots AND potatoes and then a separate 2 cups of cooked baby potatoes, as well, it seems, right? I love what you prepare in your kitchen and please keep the recipes coming.

Daniella said...

Oh! I wouldn't think to use puff pastry either! We've always had/used regular pie dough growing up and now. Going to try this this week!