6.08.2020

# homemaker # homemaking

Homemaking Week in the Life | Redecorating the Master Bedroom



Welcome to a new episode of Homemaking Week in the Life. This week we are decorating the master bedroom and bathroom. We are making some small, but impactful changes to our decor with wallpaper and paint, but in the process a lot of dust is kicked up.



In today's video I'm cooking, cleaning, gardening, and decorating. We also celebrate our son's 4th birthday. Homemaking can be repetitive, but special celebration days make for beautiful moments.



Vegetarian Black Bean Soup When I make my soups, I don't tend to follow a recipe, but I will attempt to write down the correct amounts here. I cooked a large batch of black beans and froze them previously. To do this, I soak the beans overnight and the next day, after rinsing the beans, I place them in a large pot, fill with water (a few inches over the beans) and cook for one hour. Once cooled, I freeze the beans for later use. You can use herbs and spices if you like. I like to use bay leaves from our bay tree. To make the soup in the slow cooker, I add 3 to 5 cups of black beans along with various herbs and vegetables from the garden (bay leaf, parsley, chives, green onion), a whole chopped onion, chopped sweet potato, and several handfuls of spinach. I cover with water and add bouillon to taste. Cook on low for 8 hours.

Homemade Ice Cream I have done a lot of experimenting with ice cream and these are the right portions for us: 1 1/2 cups heavy cream, 1 1/2 cups whole milk, 3/4 cup sugar, 1 Tbs vanilla extract. I refrigerate this mixture for at least an hour, then pour into the Cuisinart ice cream maker and let stir for 20 minutes. When finished, I store in quart containers. This tastes like Italian Sweet Cream ice cream and it's so good.

Here are many of the items featured in today's video:

⚜️ Style
Mott & Bow Jeans JLS10 for 10% off
Lulu's black floral jumpsuit
SKYE blue Risette dress code Jennifer20 for 20% off
Leopard headband
chambray half-apron
French apron
Isotoner satin slippers
Nail polish (shades Full Monty and Cheerio) LONDONTOWN JenniferS for 25% off
black crop tee

⚜️ Home & Garden
American Blossom Linens Jennifer20 for 20% off
e-cloth microfiber cloths
Grove Collaborative natural cleaning products
Cellar Door Candles

⚜️ Kitchen
Blue & white plates
ice cream machine
slow cooker
cake stands
French napkins
Plastic cutting boards
Boos block

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Comment of the Week

KAYE MCMULLEN writes, "I’m new to your channel but have owed “Madame Chic” for a couple of years. I like to reread it for the gentle humour and practical advice.
As I’m quite old I’m a handkerchief woman - not for heavy colds but hay fever and tears. My granddaughters prefer using Gran’s Liberty prints over tissues and there’s no issue in the wash, if one is forgotten. I always have them in my pockets or handbags. Pulling out a screwed up tissue just doesn’t compare to a freshly ironed hankie.
All the best to you and your family."


Welcome to the channel, Kaye. Thank you for your comments. I think we could all use a good hankie. You are so right!

Thank you for joining me for another homemaking week in the life. I appreciate you being a part of the blog.



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5 comments:

Lynn from SoCal said...

Jennifer,

I love the wallpaper -- I can't wait to see the finished results!

And the Navajo White paint color.... I have to tell you, all of the interior walls of my childhood home were painted with Navajo White numerous times during my childhood. I shall never forget that color name!

Your son's birthday cake was beautiful and clearly made and decorated with love. Your family is a treasure to watch.

Thank you for sharing with us,

Lynn

Suzanne B. said...

Your "Homemaking Week in the Life" video was so lovely and so relaxing to watch. Thank you for the recipes! I always prefer homemade birthday cakes. They look friendlier.

DJ said...

Your videos are always treasures - loved this one.

Unknown said...

I love my Cuisinart ice cream maker! Some of my family members are lactose intolerant... if you like coconut, you should try the recipe for coconut "ice cream" on the Cuisinart web site. It is delicious!

The Daily Connoisseur said...

Thank you so much for watching, ladies. I appreciate you!

~Jennifer